brussle sprouts - hmm, never tried sauteeing them after boiling. (I am one of those weirdos that likes plain boiled brussels sprouts)

Not Icky, I Promise!

brussle sprouts - hmm, never tried sauteeing them after boiling. (I am one of those weirdos that likes plain boiled brussels sprouts)

cooking the sprouts Boil in salted water 2 mins. Roast 20 mins, 1 lb Brussels sprouts 2 garlic cloves, minced ½ tsp cayenne pepper (opt) 4 tbsp olive oil Sprinkle w/2 tsp lemon jc, salt

The Best Garlic Roasted Brussels Sprouts

cooking the sprouts Boil in salted water 2 mins. Roast 20 mins, 1 lb Brussels sprouts 2 garlic cloves, minced ½ tsp cayenne pepper (opt) 4 tbsp olive oil Sprinkle w/2 tsp lemon jc, salt

Super Healthy Roasted Brussels Sprouts...Never eat boring, boiled Brussels sprouts again. You’ll be pleasantly surprised by how tasty Brussels sprouts can be when roasted. Roasting brings out their sweetness and reduces the harsh flavor of this cabbage. The skinny for each serving is 80 calories, 4 grams of fat and 2 Weight Watchers POINTS. PLUS.

Super Healthy Roasted Brussels Sprouts

Super Healthy Roasted Brussels Sprouts...Never eat boring, boiled Brussels sprouts again. You’ll be pleasantly surprised by how tasty Brussels sprouts can be when roasted. Roasting brings out their sweetness and reduces the harsh flavor of this cabbage. The skinny for each serving is 80 calories, 4 grams of fat and 2 Weight Watchers POINTS. PLUS.

Bacon and Brussels Sprouts Gratin. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious!

Bacon and Brussels Sprouts Gratin. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious!

How to get perfect, golden-brown brussell sprouts every time

Get Perfectly Golden Brussels Sprouts Every Time

Parmesan Brussels Sprouts - This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts - This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!

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