the commissary restaurant atop the line hotel in korea town. it looks like you’re dining in a giant green house, with views of the roof top pool

the commissary restaurant atop the line hotel in korea town. it looks like you’re dining in a giant green house, with views of the roof top pool

In the middle of Koreatown's office buildings, strip malls, and karaoke bars is Commissary, a new produce-focused restaurant, co-owned by celebrity chef Roy Choi. It's perched on the second-floor roof deck of The Line Hotel, a stay with fastidiously curated amenities (a Poketo boutique in the lobby, another Choi eatery, Pot, custom bikes from local Linus Bikes, a roof-deck pool); and yet, Commissary manages to trump them all. Its wow factor? A 1,700 square-foot greenhouse

In the middle of Koreatown's office buildings, strip malls, and karaoke bars is Commissary, a new produce-focused restaurant, co-owned by celebrity chef Roy Choi. It's perched on the second-floor roof deck of The Line Hotel, a stay with fastidiously curated amenities (a Poketo boutique in the lobby, another Choi eatery, Pot, custom bikes from local Linus Bikes, a roof-deck pool); and yet, Commissary manages to trump them all. Its wow factor? A 1,700 square-foot greenhouse

Welcome to Le Comptoir Général — some serious jungaliciousness in Paris. My cousin Keenan, knowing my passion for wild decor, took me to visit this spot. She has been living in Paris for the last five years and I probably would have never discovered this place if it weren’t for her because it’s off the beaten path. …

Welcome to Le Comptoir Général — some serious jungaliciousness in Paris. My cousin Keenan, knowing my passion for wild decor, took me to visit this spot. She has been living in Paris for the last five years and I probably would have never discovered this place if it weren’t for her because it’s off the beaten path. …

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