Yay, Bubble Tea! She makes it look so easy! Although I must say that to sweeten the Tapioca Balls, I much rather use the method I have seen of boiled water, brown sugar and white sugar reduced to a syrup. Either way, I can't wait to make this yummy recipe!
Today I am making delicious Taiwanese invention, bubble tea, of two flavors: milk tea and coconut. Milk Tea Bubble Tea Recipe For 1 serving Ingredients 1/3 cup cooked giant black tapioca 3 tablespoons simple syrup (find the recipe here.) 1/2 cup strongly black tea, cooled to room temperature 1 tablespoon simple syrup 2/3 cup ice cubes … … Continue reading →