Blueberry Sorbet INGREDIENTS 5 cups fresh or frozen blueberries, rinsed, stems removed and discarded 1/4 cup sugar 1/4 cup honey 1 teaspoon lemon zest 1 Tbsp lemon juice Pinch salt Fresh blueberries and sprigs of mint for garnish
This blueberry sorbet! Oh my god! How do I say it? I’ve been eating sorbet on a daily basis. This batch is finished, I grab another basket of fresh fruit and start making another flavour. Because sorbet is truly one of the easiest desserts to make. I used to strain my mixture before freezing. Not …
This two-ingredient Blueberry Sorbet could not be easier to make. With frozen blueberries and juice on hand, you can create this icy and refreshing treat in a matter of minutes and serve it over cakes, cookies, bars or fresh fruit. Since it’s so simple and delightful, Blueberry Sorbet is also fantastic served on its own. Ingredients 4 cups fresh or thawed, frozen blueberries 1 can (6 ounces) frozen apple juice concentrate
Sweetie darling, have some of this absolutely lush blueberry & champagne sorbet, you know you deserve it. When you are too busy with your fabulous life then this vegan sorbet is perfect for you. Only three ingredients, no churning, no hassle and you might as well enjoy a glass of champagne or two in the process. Could life get any better?