Lemon Blueberry Sorbet | 4 ingredients until lemon blueberry goodness! A Sweet Pea Chef

Lemon Blueberry Sorbet

Lemon Blueberry Sorbet | 4 ingredients until lemon blueberry goodness! A Sweet Pea Chef

Blueberry Sorbet  INGREDIENTS  5 cups fresh or frozen blueberries, rinsed, stems removed and discarded  1/4 cup sugar  1/4 cup honey  1 teaspoon lemon zest  1 Tbsp lemon juice  Pinch salt  Fresh blueberries and sprigs of mint for garnish

Blueberry Sorbet INGREDIENTS 5 cups fresh or frozen blueberries, rinsed, stems removed and discarded 1/4 cup sugar 1/4 cup honey 1 teaspoon lemon zest 1 Tbsp lemon juice Pinch salt Fresh blueberries and sprigs of mint for garnish

This two-ingredient Blueberry Sorbet could not be easier to make. With frozen blueberries and juice on hand, you can create this icy and refreshing treat in a matter of minutes and serve it over cakes, cookies, bars or fresh fruit. Since it’s so simple and delightful, Blueberry Sorbet is also fantastic served on its own. Ingredients 4 cups fresh or thawed, frozen blueberries 1 can (6 ounces) frozen apple juice concentrate

Blueberry Sorbet

This two-ingredient Blueberry Sorbet could not be easier to make. With frozen blueberries and juice on hand, you can create this icy and refreshing treat in a matter of minutes and serve it over cakes, cookies, bars or fresh fruit. Since it’s so simple and delightful, Blueberry Sorbet is also fantastic served on its own. Ingredients 4 cups fresh or thawed, frozen blueberries 1 can (6 ounces) frozen apple juice concentrate

This blueberry sorbet! Oh my god! How do I say it? I’ve been eating sorbet on a daily basis. This batch is finished, I grab another basket of fresh fruit and start making another flavour. Because sorbet is truly one of the easiest desserts to make. I used to strain my mixture before freezing. Not …

This blueberry sorbet! Oh my god! How do I say it? I’ve been eating sorbet on a daily basis. This batch is finished, I grab another basket of fresh fruit and start making another flavour. Because sorbet is truly one of the easiest desserts to make. I used to strain my mixture before freezing. Not …

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