Blueberry pie is the ultimate summer treat. Canning blueberry pie filling allows you to enjoy that summer goodness all year long! Preserve blueberries with this simple and tasty recipe for home-canned blueberry pie filling.
This is a super EASY recipe for making your own blueberry pie filling! You can use this delicious blueberry pie filling for homemade strudel’s, as a topping for cheesecake, pancakes or even as a topping for ice cream!
Making this right now with berries we picked this morning! My hubby will be so happy. Ingredients 4 cups blueberries - fresh or frozen cup granulated sugar 3 tbsp corn starch pinch salt 1 tbsp lemon juice
"EASY BLUEBERRY PIE RECIPE Ingredients Crust: One double recipe for all butter pie crust dough Filling ingredients: 6 cups (about 2 pounds or 1 kilo) of fresh (or frozen) blueberries, rinsed and…" Make vegan subs!