I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe.Weight Watcher Points Value:If you make 12 muffins = 7 points per muffinIf you make 6 jumbo muffins = 13 points per muffin
These PANCAKE MUFFINS with SAUSAGE are drizzled with warm maple syrup and perfect breakfast for hectic mornings! My version of PANCAKE MUFFINS is made from scratch but you can also make them with PANCAKE mix and sub in any of your favorites in place of the SAUSAGE - bacon, blueberries, you name it!
Thumbs down. Maybe with straight white... Used my mix plus sorghum, 1/3 S, but had to double the liquid to make the texture even remotely scoopable & not dry Quinoa Blueberry Muffins--an easy recipe for making quinoa muffins from scratch