Wild Blueberry Grunt recipe - Similar to a cobbler, but wonderfully different. Sweet dumplings are steamed in wild blueberries for a truly unique and flavorful dessert! Top with ice cream for the perfect summer treat.

Wild Blueberry Grunt recipe - Similar to a cobbler, but wonderfully different. Sweet dumplings are steamed in wild blueberries for a truly unique and flavorful dessert! Top with ice cream for the perfect summer treat.

Blueberry Grunt - A "grunt' is a cobbler that you cook stove top so the drop biscuit topping steams (dumpling like). The simmering fruit makes a grunting noise as it moves through the biscuit dough.

Blueberry Grunt - A "grunt' is a cobbler that you cook stove top so the drop biscuit topping steams (dumpling like). The simmering fruit makes a grunting noise as it moves through the biscuit dough.

Blueberry Grunt from Out of Old Nova Scotia Kitchens...I love this cook book ... bought it at Peggy's Cove.

Blueberry Grunt from Out of Old Nova Scotia Kitchens...I love this cook book ... bought it at Peggy's Cove.

Wild Blueberry Grunt Recipe - Similar to a cobbler, but wonderfully different. Sweet dumplings are steamed in wild blueberries for a truly unique and flavorful dessert!

Wild Blueberry Grunt Recipe - Similar to a cobbler, but wonderfully different. Sweet dumplings are steamed in wild blueberries for a truly unique and flavorful dessert!

Newfoundland Blueberry Grunt Recipe. Come taste the history and heritage of Newfoundland and Labrador at Newfoundland.ws

Newfoundland Blueberry Grunt Recipe. Come taste the history and heritage of Newfoundland and Labrador at Newfoundland.ws

Slow-Cooked Blueberry Grunt Recipe -If you love blueberries, then you can't go wrong with this easy slow-cooked dessert. For a special treat, serve it warm with vanilla ice cream.—Cleo Gonske, Redding, California

Slow-Cooked Blueberry Grunt

Slow-Cooked Blueberry Grunt Recipe -If you love blueberries, then you can't go wrong with this easy slow-cooked dessert. For a special treat, serve it warm with vanilla ice cream.—Cleo Gonske, Redding, California

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