Lightened-Up Blueberry Coffee Cake | www.diethood.com | Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. Low calorie, but it sure doesn't taste like it! It's absolutely delicious!
Old-Fashioned Blueberry Coffee Cake: Pastry chef Eric Wolitzky creates three textural layers with the batter, the fruit, and a crumb topping. Use any of your favorite fresh or thawed frozen berries. Barbra Michnowski onto Bon Appetit Read More