Beef Tenderloin with Blue Cheese adapted from Top Chef  1 beef tenderloin, about 1 1/2 pounds  4-6 ounces blue cheese  3/4 cup heavy cream, more if necessary  6 ounces green beans, trimmed  Salt and pepper for seasoning

Beef Tenderloin with Blue Cheese adapted from Top Chef 1 beef tenderloin, about 1 1/2 pounds 4-6 ounces blue cheese 3/4 cup heavy cream, more if necessary 6 ounces green beans, trimmed Salt and pepper for seasoning

Menu Design for Sushi Blue Restaurant in Park City - Modern Logo and Branding by Dapper Fox Design

SUSHI BLUE PARK CITY

Menu Design for Sushi Blue Restaurant in Park City - Modern Logo and Branding by Dapper Fox Design

Dapper Fox Design // Branding - Website Design - Logos // Dinner and Lunch Restaurant Menu Design for Sushi Blue in Park City    //   Website Design - Branding - Logo Design - Brand - Entrepreneur Blog and Resource

Dapper Fox Design // Branding - Website Design - Logos // Dinner and Lunch Restaurant Menu Design for Sushi Blue in Park City // Website Design - Branding - Logo Design - Brand - Entrepreneur Blog and Resource

Teriyaki Shrimp Sushi Bowl | If you love sushi, you'll love this sushi bowl that's made with quinoa and topped with avocado, teriyaki shrimp and spicy mayo | thealmondeater.com

Teriyaki Shrimp Sushi Bowl

Teriyaki Shrimp Sushi Bowl | If you love sushi, you'll love this sushi bowl that's made with quinoa and topped with avocado, teriyaki shrimp and spicy mayo | thealmondeater.com

Omakase Box at Blue Ocean Carlsbad - Fresh Sushi in San Diego County // localadventurer.com

Blue Ocean Robata & Sushi Bar / Carlsbad Restaurants

The sushi menu is a mix of traditional Japanese sushi offerings and more creative, fusion rolls. Eat your fill of always-fresh fish, then spend the rest of the night in the Sake Bombers Lounge, drinking as many Sapporo sake bombs as you can handle.

The sushi menu is a mix of traditional Japanese sushi offerings and more creative, fusion rolls. Eat your fill of always-fresh fish, then spend the rest of the night in the Sake Bombers Lounge, drinking as many Sapporo sake bombs as you can handle.

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