This blue was purely unintentional as scientists wanted to figure out a way to protect strawberries from frost and found that a gene in “Artic Flounder Fish” produced antifreeze properties to protect itself from freezing waters. The result of genetically modifying this gene created a shockingly blue fruit that can withstand very cold temperatures and won’t turn into mush in your freezers. >> That is craziness!
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Wow your family and party guests with our Red White and Blue Strawberry Shortcake - a fun and patriotic twist on a classic summer dessert. It would be a great 4th of July dessert, a Memorial Day BBQ treat or even an Olympics viewing party snack. Pin this delicious 4th of July treat for later and follow us for more great 4th of July Food Ideas.
Blue Strawberry - A genetically modified organism. It wasn’t engineered that way, it was actually created to withstand freezing temperatures. When scientists discovered the Arctic Flounder produces antifreeze to protect itself in frigid water, they wondered what would happen if they introduced the gene that produces the antifreeze in to a strawberry plant. A blue berry was an unexpected side effect.