This blue was purely unintentional as scientists wanted to figure out a way to protect strawberries from frost and found that a gene in “Artic Flounder Fish” produced antifreeze properties to protect itself from freezing waters. The result of genetically modifying this gene created a shockingly blue fruit that can withstand very cold temperatures and won’t turn into mush in your freezers. >> That is craziness!
Wow your family and party guests with our Red White and Blue Strawberry Shortcake - a fun and patriotic twist on a classic summer dessert. It would be a great 4th of July dessert, a Memorial Day BBQ treat or even an Olympics viewing party snack.