Roasted Garlic Purple Mashed Potatoes- recipe- purple potatoes actually taste better than white & yellow ones- who knew!

Roasted Garlic Purple Mashed Potatoes

Roasted Garlic Purple Mashed Potatoes- recipe- purple potatoes actually taste better than white & yellow ones- who knew!

Potato, All Blue  Skin is purple and the flesh is blue	  A wonderfully flavorful potato with meaty flesh that's great mashed. Skin is rich purple. Inside it's a blue that turns pale when cooked. Big yields of medium sized spuds.

Potato, All Blue Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that's great mashed. Skin is rich purple. Inside it's a blue that turns pale when cooked. Big yields of medium sized spuds.

Simple Salisbury Steak - perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food

Simple Salisbury Steak

Simple Salisbury Steak - perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food

10 Health Benefits of Purple Potatoes! #health #wellness #organic

Purple Potatoes: 10 Reasons They’re Better for You Than White Potatoes

Roasted blue potatoes. A little bland, but improved with salt. A good base to work with !

Roasted blue potatoes. A little bland, but improved with salt. A good base to work with !

Blue potato canape' with caviar.  4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt.  Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal them. Cut a quarter inch slices, slightly salt them and arrange them in a plate.  Top them with a touch of sour cream, a spoonful of caviar and few terragon leaves.

Blue potato canape' with caviar. 4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt. Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal them. Cut a quarter inch slices, slightly salt them and arrange them in a plate. Top them with a touch of sour cream, a spoonful of caviar and few terragon leaves.

Ive searched for this recipe for several years, ever since I worked at the Red Hot And Blue restaurant in Savannah, GA.  I FINALLY managed to get ahold of the store manuals recipe, and this is scaled down from it.  It will still make a fair amount, about 12 servings...but once you try it, youll be grateful for that extra, cause it WONT last long!!!

Red Hot & Blue Potato Salad - the Original

Ive searched for this recipe for several years, ever since I worked at the Red Hot And Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manuals recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, youll be grateful for that extra, cause it WONT last long!!!

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