Potato, All Blue Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that's great mashed. Skin is rich purple. Inside it's a blue that turns pale when cooked. Big yields of medium sized spuds.
Ive searched for this recipe for several years, ever since I worked at the Red Hot And Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manuals recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, youll be grateful for that extra, cause it WONT last long!!!