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Garlic Crab

Garlic Crab from Food.com: This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

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Louisiana Blue Crab Gratin

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Scottish Crab Bisque (Partan Bree)

Partan Bree (Scottish Crab Bisque) Roasted crab shells and sherry lend sweet depth to this luscious bisque from chef Michael Smith of the Three Chimneys restaurant on Scotland's Isle of Skye. This recipe first appeared in the 2012 SAVEUR 100, with the article Three Chimneys.

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Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!

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Louisiana Crab Boil Recipe

Louisiana Crab Boil Recipe. Step by Step directions how to prepare and cook Blue Crabs. Click on the picture to get this delicious Crab recipe.

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Basic Steamed Blue Crabs

Basic Steamed Blue Crabs. Summer here in Texas. We are headed to Galveston and hope to bring some of these back!

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How to Steam Fresh Blue Crabs

How to Steam Fresh Blue Crabs | Have you ever enjoyed fresh blue crabs? Here's how to bring that great bay flavor home to try for yourself. Recipe and How to at GirlCarnivore.com

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