How to Steam Fresh Blue Crabs | Have you ever enjoyed fresh blue crabs? Here's how to bring that great bay flavor home to try for yourself. Recipe and How to at GirlCarnivore.com

How to Steam Fresh Blue Crabs | Have you ever enjoyed fresh blue crabs? Here's how to bring that great bay flavor home to try for yourself. Recipe and How to at GirlCarnivore.com

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

Pure, unadulterated crab cake goodness topped with a colorful salsa that’s bursting with flavor- it’s the perfect summer entertaining dish! I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the …

Pure, unadulterated crab cake goodness topped with a colorful salsa that’s bursting with flavor- it’s the perfect summer entertaining dish! I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the …

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Crab Salad Sandwich by Giada De Laurentiis | When it’s too hot to make crab cakes, this makes a very delectable alternative that also happens to be lighter and less oily and bready. Serve the salad on lettuce leaves if you’d rather skip the roll.

Crab Salad Sandwich by Giada De Laurentiis | When it’s too hot to make crab cakes, this makes a very delectable alternative that also happens to be lighter and less oily and bready. Serve the salad on lettuce leaves if you’d rather skip the roll.

Vidalia Onion and Lump Blue Crab Salad - Paula Deen  I would do w/o crab just as veggies ~dc

Vidalia Onion and Lump Blue Crab Salad - Paula Deen I would do w/o crab just as veggies ~dc

Garlic Crab from Food.com:   								This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Garlic Crab from Food.com: This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

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