One of my absolute favorite fish varieties to cook and eat is yellowfin tuna. Unfortunately it is one of the more expensive fish types on the market, so we only eat it when it is on super sale. This week the grocery gods were smiling and we snagged two tuna steaks for a (relatively) low …
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Blackened Tuna Directions 1.Generously coat tuna with Cajun seasoning. 2.Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
Valentine's Day Blackened Tuna Tacos with Mango Salsa-perfect date nights should include tacos. Wild caught tuna steaks are seasoned, seared, and in a corn tortilla topped with fresh mango salsa with jalapenos for some heat.| thekitcheneer.com
Blackened Tuna Bites with Cajun mustard from Food.com: This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do.