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Quick and Easy Blackened Chicken Alfredo. 1/2 tsp paprika1/8 tsp salt1/4 tsp cayenne pepper (I didn't have any, so I used red pepper)1/4 tsp ground cumin1/4 tsp dried thyme (I used ground thyme)1/8 tsp ground white pepper1/8 tsp onion powder. Oh my god! This was sooooo good!

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HOW TO MAKE BLACKENED CHICKEN ALFREDO

Blacken Chicken Alfredo - Cheesy and full of flavor! The BEST! http://recipesforourdailybread.com/2012/09/15/blackened-chicken-alfredo/ #chicken #pasta #alfredo

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Blackened Chicken with Roasted Garlic Alfredo

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~ Blackened Chicken / Fettuccine Alfredo ~

We love anything blackened and especially love this dish. The first time I made it, I thought they were going to lick their plates...LOL I took aspects of several recipes of mine to make this dish. My family couldn't be happier with it. Can easily double the sauce if feeding many. The chicken makes a killer sandwich and is great added to a salad.. Enjoy!

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Blackened Chicken Alfredo Pasta

Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.

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South Your Mouth: Blackened Chicken Alfredo Pasta...quick recipe, not sure I like the jarred Alfredo but maybe try just once!

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This is a KEEPER! Blackened Chicken Alfredo... ridiculously good, but you need to at least double the seasonings. In fact, I think I'd just use a different seasonings recipe; this one had some ambiguous spice titles.

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