Quick and Easy Blackened Chicken Alfredo. 1/2 tsp paprika1/8 tsp salt1/4 tsp cayenne pepper (I didn't have any, so I used red pepper)1/4 tsp ground cumin1/4 tsp dried thyme (I used ground thyme)1/8 tsp ground white pepper1/8 tsp onion powder. Oh my god! This was sooooo good!
We love anything blackened and especially love this dish. The first time I made it, I thought they were going to lick their plates...LOL I took aspects of several recipes of mine to make this dish. My family couldn't be happier with it. Can easily double the sauce if feeding many. The chicken makes a killer sandwich and is great added to a salad.. Enjoy!
Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.
This is a KEEPER! Blackened Chicken Alfredo... ridiculously good, but you need to at least double the seasonings. In fact, I think I'd just use a different seasonings recipe; this one had some ambiguous spice titles.