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Blackbird- Chicago - December 2007 - Mission Fig Beignet with Cara Cara Oranges, Butterscotch and Bacon Ice Cream by garyalanfine, via Flickr

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One of my favorite Chicago spots - Avec: a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003. Chef de Cuisine Koren Grieveson crafted a menu of rustic food, including handcrafted charcuterie, inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain.

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G. Garvin's 9 Favorite Restaurants Around the World

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