---Blackberry Pie Filling--- 6-quarts fresh blackberries 7 cups granulated sugar (can make slight adjustments for tartness of berries) 1 3/4 cups Clear Jel 1 teaspoon cinnamon 9 1/3 cups water 1/2 cup lemon juice (this is for safety, do not decrease amount)
Blackberry Pie Filling Canning Recipe – The Taste of Summer in a Jar - Not thorns in my finger tips or the 100 degree heat can keep me out of my blackberry patches this time of the year. Armed with a big straw hat, jeans, boots, a long sleeve shirt I headed to the blackberry patch for a marathon session of picking. In just a couple hours I had the two gallons that I needed for my canned blackberry pie filling.
Canned blackberry pie filling recipe | Not the thorns in my finger tips or the 100 degree heat can keep me out of my berry patches this time of the year. Late June always means blackberry pies, jam and ice cream, and to us that all means summer! http://oursimplelife-sc.com