the proper way to make blackberry pie. the southern way, which involves cooking the berries to make a sauce mixture. this recipe has made the best berry pies i've ever tasted! rich, and with the perfect balance of sweet and tart!
---Blackberry Pie Filling--- 6-quarts fresh blackberries 7 cups granulated sugar (can make slight adjustments for tartness of berries) 1 3/4 cups Clear Jel 1 teaspoon cinnamon 9 1/3 cups water 1/2 cup lemon juice (this is for safety, do not decrease amount)
Canned blackberry pie filling recipe | Not the thorns in my finger tips or the 100 degree heat can keep me out of my berry patches this time of the year. Late June always means blackberry pies, jam and ice cream, and to us that all means summer! http://oursimplelife-sc.com