A petit four (plural: petits fours) is a small confectionery generally eaten at the end of a meal (e.g., with coffee) or served as part of dessert. The name is from the French petit four (French pronunciation: [pə.ti.fur]), meaning "small oven". Wikipedia
The latest in modern metallic statements is strokes of gold painted across the cake. The petite wedding cake above features gold on the tops of each of the layers. This unstructured, improv style is perfect for today’s modern weddings.