This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.
I was never a black eyed pea fan till I had them in this dish. Oh… my…. gosh. It’s wonderful! You can serve it alone or with brown rice which goes extra good with it. FYI did you know they eat black eyed peas in the south for luck?
Vegan Rainbow Power Greens Salad with Black Eyed Peas. A healthy gluten free power greens salad packed with lucky black eyed peas and super nutrients. A great way to start off the new year and get back on track with clean eating. Easy to make and full of flavor!. @cottercrunch