The inky black color of this bread comes from the addition of bamboo charcoal powder, an easy to obtain item available both online and in certain health food stores and Asian markets. Unlike the saltier alternative squid ink, the charcoal powder brings a deep black color to the dough without changing the taste of the final product.
These tasty vegan avocado black bean burgers are delicious, filling, and easy on your wallet. This Avocado Black Bean Burger recipe is vegan and gluten free. You can make them ahead of time for lunch or dinner. Great idea for a meatless meal.
Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted 1/3 cup pine nuts 2 garlic cloves 1 cup fresh parsley, chopped 1 teaspoon lemon juice 1/4 cup extra virgin olive oil 2 tablespoons parmesan cheese, grated 1 pound black linguine (squid or cuttlefish ink pasta) salt and pepper to taste