- Homemade Chinese Black Bean Sauce - fermented black soyabeans easily made into these gooood sauce

- Homemade Chinese Black Bean Sauce - fermented black soyabeans easily made into these gooood sauce

Jjajangmyun, the Korean-Chinese noodles with black bean paste. A real comfort food, this slurpy noodle dish is a nostalgic food to every Koreans above 30+ years old.

Jjajangmyun, the Korean-Chinese noodles with black bean paste. A real comfort food, this slurpy noodle dish is a nostalgic food to every Koreans above 30+ years old.

Homemade red bean Paste 8oz dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard Good to add a pinch of salt and someone said also that 1 cup sugar enough for them.

Homemade red bean Paste 8oz dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard Good to add a pinch of salt and someone said also that 1 cup sugar enough for them.

These black bean brownie bites are vegan and gluten free. They're low in sugar but high in protein and fiber. They're an easy, healthy dessert!

These black bean brownie bites are vegan and gluten free. They're low in sugar but high in protein and fiber. They're an easy, healthy dessert!

Asian Chicken and Eggplant Stir-Fry with Spicy Black Bean Sauce | Not Eating Out in New York Blog.  This was really good with Korean black bean paste! For chicken:  2 boneless chicken breasts, breaded with 1 tsp sesame oil, soy sauce, cornstarch, salt/white pepper 1 large eggplant 2-3 cloves garlic, minced 1 tbsp black bean paste + 1 tsp sriracha + 1c water

Asian Chicken and Eggplant Stir-Fry with Spicy Black Bean Sauce | Not Eating Out in New York Blog. This was really good with Korean black bean paste! For chicken: 2 boneless chicken breasts, breaded with 1 tsp sesame oil, soy sauce, cornstarch, salt/white pepper 1 large eggplant 2-3 cloves garlic, minced 1 tbsp black bean paste + 1 tsp sriracha + 1c water

Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like 100% pure brownie decadence (not beans!).

These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like 100% pure brownie decadence (not beans!).

Black Bean Sauce - Most commercial versions use regular soy sauce with wheat, and/or MSG.  This is an easy way to make it gluten and MSG-free, since you can use your own soy sauce.  I am so ridiculously excited to try making this!

Black Bean Sauce - Most commercial versions use regular soy sauce with wheat, and/or MSG. This is an easy way to make it gluten and MSG-free, since you can use your own soy sauce. I am so ridiculously excited to try making this!

Jjajangmyun, the Korean-Chinese noodles with black bean paste

Jjajangmyun, the Korean-Chinese noodles with black bean paste

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