Angus cattle are known for the fine marbling texture that their meat possess. Also, the can be given a short amount of days on feed and the meat can repeatedly be Prime and Choice grades.

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Blackbird Farm stand, 660 Douglas Pike, Smithfield (closed for winter) Black Angus beef, American Heritage Berkshire pork and organic, free-range RI Red eggs, local produce 401-232-2495

This type of operation you get to work with cows and the bulls that you desire to choose. The cows would be used for breeding. Through the breeding process they would produce a calves.

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