Longhorn Steakhouse Black and Blue Margarita.. Serve on the rocks. Berry Puree: 1 pt each black and blue berries. 1/4 c sugar Juice of 1/2 lime. Add the berries,sugar and lime juice to a med saucepan. Cook on low, covered, 20 to 25 min. Using fine mesh strainer, press the berries to extract all juice/puree. re-frigerate to cool completely. LIME SUGAR: 2 c sugar Zest of 3 limes. 1 lime wedge / Mix sugar and lime zest. Use lime wedge to rim the glasses, dip in the lime sugar. **SEE COMMENTS
Black and Bleu Steaks - only 4 ingredients to the best steak you've ever eaten! Kikkoman Teriyaki Marinade & Sauce, Worcestershire sauce, black pepper and bleu cheese. Let the steaks marinate all day. Made these for a dinner party and everyone cleaned their plate. CRAZY good! Better than any steakhouse!
Black and Blue Burger A finely packed burger of aged, high quality beef sports a perfect charred exterior contrasting a tender pink center—the “black-and-blue” burger is a favorite of burger connoisseurs. Topped off with your personal favorites and sandwiched in a soft, fresh bun. Barnaby's Steakhouse, New Paltz 845-255-2433 http://www.visitvortex.com/magazine/summer2012-burger-for-everyone
Open for brunch every Saturday and Sunday, The Roof's vibrant menu showcases a variety of sweet and savoury dishes -- from Smoked Salmon omelets to Wild Mushroom frittatas to blueberry, mascarpone & white chocolate Stuffed French Toast-- paired perfectly with chilled mimosas and spicy Caesar cocktails.