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Kale Bistro Salad

Kale, we aren't done with you yet! In fact, if this salad is any proof, we're still discovering ways to harness your incredible potential. In this flavorful take on the classic bistro salad — salade Lyonnaise — thin strands of kale and radicchio make up the base with bacon, eggs, and a surprising take on croutons topping it all off. Even better, we're showing you how to make this salad on a Sunday so you can enjoy it throughout the week.

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Bistro Fall Salad with Apples, Candied Pecans and Maple-Balsamic Dressing

Loaded with crisp apples, homemade candied pecans, a tangy maple balsamic dressing, and tons of other fall goodness, this bistro fall salad is the ultimate way to celebrate the season!

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French bistro brunch salad with a poached egg and broiled cherry tomatoes

french bistro brunch salad with a poached egg and broiled cherry tomatoes - Healthy Seasonal Recipes

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French Bean Salad

French Bistro Salad — An easy version of the classic French Nicoise salad that's served in Paris cafes. Fresh, filling, and anyone can make it! Recipe at wellplated.com @wellplated #lowcarb #glutenfree #vegetarian

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How to Make a Magnifique Frisée Lardon Salad - Bon Appétit

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Serves: 4 INGREDIENTS: 4 large eggs 1 pound thick-cut bacon 6 cups thinly sliced kale leaves 2 cups thinly sliced radicchio 1 cup cacio e pepe croutons ...