.Bisquick Muffins: 2 cups Bisquick 1/3 cup sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg mashed banana, choc chips, or any add ins Directions: Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except berries in bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes

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Blueberry Muffins made with Bisquick. Super yummy, super easy, super fast! Made 'em twice this week 'cause they disappeared so fast the first time!

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GLUTEN FREE BLUEBERRY AND BROWN SUGAR MUFFINS. These are loaded with blueberries and the BEST GF blueberry muffins, especially warm out of the oven! As easy to make as they are AMAZING!

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Bisquick Muffins | 1 1/2 c bisquick, 1/2 c whole wheat baking mix, 1/2 c almond flour, 1/4 t baking soda, 1/2 t baking powder, 1 egg, 1 c milk, 2 T oil, 1/4 c Splenda; 1 t jam per muffin; 400F for 12 to 14 min | 5*****

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Sour Cream Blueberry Muffins Recipe from Taste of Home -- shared by Tory Ross of Cincinnati, Ohio

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Quick recipe for blueberry muffins using Bisquick as the base - Save money and use a homemade version of Bisquick included here too

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Bisquick Blueberry Cobbler •3 cups of blueberries • 6 tablespoons of butter or butter substitute • 1 1/4 cups of original Bisquick • 2/3 cup milk • 1/2 cup sugar oven to 350 degrees Bake in the oven for 42-47 minutes, or until the crust is golden brown.

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