My dad was one of eight children, and his mother and father owned a general store and deli after escaping the New Jersey suburbs for a small town in Vermont, which is just to say — my grandmother knew how to make a big sandwich for a crowd. I spent many summers in her kitchen preparing picnic lunches for two or three aunts and a circus of cousins to take to the lake. These large sandwiches became a staple of summer. They were filling, could be made well in advance, and traveled well. Over…
Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich
When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. It's crunchy and delightfully sour, perfect for topping a round of beer-braised brats or layering into a big sandwich. Don't worry about needing a special crock or making so much you'll be eating it for months. Today I'm showing you how to make a small batch of sauerkraut in a mason jar — it's just enough kraut to get you hooked!
New York-Style Bacon Egg and Cheese Sandwich | http://www.oliviascuisine.com | The breakfast sandwich that conquered the Big Apple. No true New Yorker starts their day without a delicious and gooey B.E.C!
Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters. Very popular in Newfoundland and other parts of Canada.
Bonus Waffle Recipe: Waffle Crumbles Recipe | Big Sandwiches | Hungry Girl TV Show