Gooey Hot Fudge Sauce- This gooey hot fudge sauce recipe is about the best one I've ever tried, and I've tried a LOT. It's perfect on ice cream, especially warm, but it's also really good for dipping cookies. Ingredients •2 cups (12 ounces) semisweet chocolate chips •2 tablespoons butter •1/2 cup half-and-half •1 tablespoon corn syrup •1/8 teaspoon salt •1/2 teaspoon vanilla extract
The Big Green Egg is by far the easiest and most user-friendly charcoal grill I've ever worked with. If you are the proud owner of one and want to know how to prep it or are just looking for some basic advice on how to build a charcoal fire, allow these
We took it to our friend's home for a cookout and got rave reviews, so I thought I'd share how we smoked a pork butt here on the blog in case anyone (like me) needed help that first time. I know I did, and would have been swinging or smoking blindly if our friends hadn't given us a ton of advice. So...here goes...let's learn how to smoke a pork shoulder, y'all!
Asparagus Recipes | Martha Stewart Living - Purchased puff pastry gives you a jump-start in making this beautiful savory tart. Top it with shredded Gruyere cheese and asparagus spears, bake until golden-brown, and serve with scrambled eggs for brunch or a green salad for dinner.