With the warmer weather, we all want a glass of sangria, especially with mixed berries! This really is one of the easiest sangria recipes out there. You can also call it a sangria white because it utilizes white wine, or even a sangria punch when different wines are mixed together! You are going to love it, I promise.
Blackberry Sangria - 1.5 liters of sweet red wine. (I use Barefoot brand - it's the best flavor for this recipe) 14 oz. of DeKuyper Blackberry Brandy 14 oz. of cranberry juice (not concentrate or cocktail - straight juice) 6 oz. of Tuaca Make about one week to five days prior to serving. Keep refrigerated. Put out about 45 minutes prior to serving, diluting in ice. Garnish with your favorite fruits (blackberries, oranges, black cherries, etc....)
This Sangria recipe is perfect for big summer parties and holiday festivities - brimming with fresh fruit, red wine and an optional shot or two of gin. This Sangria is always a favorite, a you may consider doubling the recipe.