Best Tuna Salad Ever from Food.com: I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.
Tuna Pasta Salad 16 ounces pasta. 2 stalks of celery diced small 1 small sweet onion chopped 5 hard boiled eggs chopped 1 - 5 oz. can of tuna fish in water - drained 1 1/2 cup mayonnaise - I prefer Hellman's 1/2 cup Miracle 1 squirt of mustard 2 tablespoons season salt