This is your #5 Top Pin in the Vegan Community Board in March: How to Cook Crispy, Delicious Tofu: A Step by Step Tutorial - 313 re-pins!!! (You voted with yor re-pins). Congratulations @connoisseurus ! Vegan Community Board http://www.pinterest.com/heid
This is by far the best vegan tofu meatball that I have eaten, served alone or smothered with any of my favorite sauces. This makes an excellent dish as appetizer, with stroganoff, spaghetti dinner, or in a sub.
Honey soy tofu - this is the BEST tofu I have ever had anywhere! It's so quick and easy to make, and tastes unbelievable - I made it again two days later! It's sticky, chewy, crispy, sweet, salty... just perfect.
Baked Barbecue Panko Tofu --This was truly GREAT! Crunchy and delicious without the mushy tofu texture. BUT a few notes: (1) I cheated. The recipe includes homemade BBQ sauce. I used store bought. (2) Be sure to use a THICK coat of sauce before you coat them in breading for full flavor. (3) I would decrease the salt (or cut it out completely). (4) Serve with additional BBQ for dipping.