If you are a fan of fajitas and tacos, this recipe combines them in one quick and easy to prepare dish! This recipe combines the best Mexican flavors, and it can be made in less than 30 minutes, with just a few basic ingredients!
STUFFED ROASTED POBLANO PEPPER ~ Mexican food at it’s best! Great ingredients treated simply in a vibrant harmony of tastes. When your appetite calls for Mexican food, nothing beats this quick snack. Thinking of lunch, add some rice or a light green salad. This is a naturally gluten free vegetarian recipe. Disfruta!
The BEST stuffed peppers ever!1/2 lb ground sausage (I used sweet Italian) 1/2 lb ground beef 6 Large peppers (I used red, yellow and orange but green is fine too) 1 Clove garlic 1 Onion, chopped 1 Cup cooked rice 1 Can mild Rotel 2 Cups shredded cheddar cheese 2 Tbsp chopped fresh parsley 1/2 Tsp salt 1/2 Tsp pepper Olive oil