Best-Ever Stuffed Mushrooms Recipe -Every Christmas Eve, I bring out my mushroom marvels. If you don't have mushrooms, spread the sausage and cream cheese filling on baguette slices or crackers. —Debby Beard, Eagle, CO
Stuffed mushrooms. I've been making these for over 20 years. That's how easy they are. I do a really pared down version of this. Saute Jimmy Dean sausage along with the chopped up stems from the mushrooms, mix with cream cheese, fill the caps and bake for about 15 minutes at 350 F. If you have a small rack to cook them on, the better as it lets the juices drain off so your mushrooms don't get soggy. EASY!
Best-Ever Stuffed Mushrooms Recipe -Every Christmas Eve, I bring out a platter of my fresh-from-the-oven mushrooms. When you want a change, consider fixing the sausage and cream cheese filling all by itself—it's good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado
These Bacon Cheddar Mushrooms are my husband's very favorite thing that I make. He could probably eat them every day. And, I'm not a fan of mushrooms at all - but even I can't stop popping them in my mouth. They're absolutely delicious!