This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Best Ever Beef Stew recipe from The Country Cook. This recipe has a few tricks to make it taste super flavorful! Yummy, tender chunks of beef and potatoes that are all seasoned perfectly! Definitely a favorite dinner in my house!
This is without a doubt my husband's favorite meal. This 'best ever beef stew' recipe has earned its name and has been perfected over years of trial and fuss! Add it to your fall menu plan! via lifeingrace