This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Insanely good oxtail stew. Indulge your tastebuds And not your waistline!Your butcher will cut up some oxtail, free range,organic is best- that way you get all the goodness and none of nasties like antibiotics. Jamie Oliver