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The Best Way to Roast Every Fall Vegetable

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Roasted Vegetables

Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

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Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

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Oven-Roasted Winter Vegetables

Best way to roast veggies: Red/Green/Yellow Bell Peppers, Tomatoes, Corn on the cob -- cut in thick rounds, Parsnips, Green Beans/String Beans, Mushrooms, Brussels Sprouts, Asparagus, Squash, Zucchini, Onions

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Sweet and Spicy Baked Cauliflower

BEST roasted cauliflower recipe. Tossed in an easy sweet and spicy marinade and baked for 30 min. So good!

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The best way to cook zucchini and carrots. The trick here is roasting. Roasting at a high temp in the oven for about 20 minutes can work some serious magic. (Carmelization is always your friend.)

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Cheesy Baked Penne with Roasted Veggies

Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for the best tasting meatless baked pasta dish EVER!

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This Lemon Parmesan Garlic Asparagus is full of such amazing flavor! This is one of the BEST sides that you will make!:

Roasted Lemon Parmesan Garlic Asparagus

This Lemon Parmesan Garlic Asparagus is full of such amazing flavor! This is one of the BEST sides that you will make!:

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