Health-ade pink lady apple & ginger-lemon were the best / #1 choices ( my personal fav is "ONE" brand - apple spice cider!!! Yummy! 10+Kombucha+Brands+You+Have+to+Try++http://www.eatclean.com/products/best-kombucha-brands
This may be the best grapefruit ice recipe I’ve had. I was actually amazed at how much I enjoyed this incredibly easy and refreshing old fashioned dessert, inspired from a recipe in a vintage cookbook. It reminds me of an icy snow cone, but instead of mysterious artificial ingredients it’s made with only 3 simple...read more
Six Week Raisin Bran Muffins, this sounds like the recipe I have made many times through the yrs, the longer it is in the fridge, the better flavor the mufins have. Each batch I bake, I add something different into the batter. eg. diced maraschino cherries & sliced almonds, or shredded carrot & pecan pieces, or choc chips & walnuts, or coconut & crushed pineapple
Million Dollar Pie 2 graham cracker pie crusts 1 (14 ounce) can Eagle Brand Condensed Milk 1 (10 ounce) can crushed pineapple 9 ounces Cool Whip 3 tablespoons lemon juice 3/4 cup pecans Mix all ingredients. Pour into crusts. Garnish with extra pecans if you wish. Refrigerate 2 hours before serving.
Blackberry Sangria - 1.5 liters of sweet red wine. (I use Barefoot brand - it's the best flavor for this recipe) 14 oz. of DeKuyper Blackberry Brandy 14 oz. of cranberry juice (not concentrate or cocktail - straight juice) 6 oz. of Tuaca Make about one week to five days prior to serving. Keep refrigerated. Put out about 45 minutes prior to serving, diluting in ice. Garnish with your favorite fruits (blackberries, oranges, black cherries, etc....)