This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce. Seafood on Christmas Eve is a holiday family tradition. This can be served as an appetizer with bread for dipping or over pasta as a main dish or even over zoodles to keep it low carb. I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallo's Pomodoro Fresco and I have to say I…
The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!
The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com