Best lamb cutlets with special basil sauce This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.
This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and fragrance spices.Yoghurt in many Indian dishes, adds a pleasant tang and also thickens the sauce giving it a rich texture.This dish is best enjoyed with Naan, chappatis or rice.
One of winter's most loved dishes, lamb shanks fill the house with their delicious aroma as they bubble away to their falling-off-the-bone best. Here's a collection of our favourite shank recipes, from the simplest to the spice-infused, that are all sure to warm you up and chase any winter blues away.