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Shrimp & Andouille Sausage Jambalaya

One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

from Serendipity and Spice

Lean Turkey Sausage Jambalaya

The BEST jambalaya recipe....full of flavor without the Cajun kick...perfect for cooking with young kids. This is definitely on the menu rotation!

Best Jambalaya Recipe EVER! Quick and Easy too! I use about a pound of Chicken and one package of sausage and brown them in skillet. Then move to medium size pot and add 2 cans of French Onion soup, 1 cup of chunky salsa and boil. Once boiling add 3 cups of instant white rice, package of cooked and peeled shrimp, and 1 1/2 cup frozen peas. Stir well and cook for 5-10 minutes or until rice is tender, chickens fully cooked, and thick. Enjoy!