Spicy Beer Shrimp! This recipe is a great recipe I found online for cooking with shrimp and beer. I have tried this with craft beer types as follows: stouts, lagers, IPA’s, and cream ale. Personally I thought the lightness of the lager and cream ale were the best they gave you a little bit of flavor and did not attribute the hoppiness that threw in a weird but delightful new flavor.
Here’s A Handy Chart Explaining The Craft Beer That Pairs Best With Your Favorite Foods
Homemade Beer Mustard from The Beeroness. "Mustard is a great way to introduce people to the flavors of craft beer in the kitchen. Because of the relatively small amount of beer called for in this recipe I like a strong IPA with low notes of malt, caramel and nuts."
If you’re ready to take your IPA to the next level, and maybe even win an award along the way, use these tips to improve your odds of making the final round. https://beerandbrewing.com/VtXo8ykAAMgVjygC/article/how-to-brew-your-best-ipa-ever
Brewdog Electric India - their first Saison. Very drinkable for a style you normally wouldn't put down as a session beer, but being an IPA hybrid you could certainly knock back a few - although at almost 7% you'd need to show some restraint.