If you’re ready to take your IPA to the next level, and maybe even win an award along the way, use these tips to improve your odds of making the final round. https://beerandbrewing.com/VtXo8ykAAMgVjygC/article/how-to-brew-your-best-ipa-ever
Spicy Beer Shrimp! This recipe is a great recipe I found online for cooking with shrimp and beer. I have tried this with craft beer types as follows: stouts, lagers, IPA’s, and cream ale. Personally I thought the lightness of the lager and cream ale were the best they gave you a little bit of flavor and did not attribute the hoppiness that threw in a weird but delightful new flavor.
caramel maltiness and apricot flavors, making it pleasantly (but not overly) sweet and easy-drinking. A distinctly orangey note (thanks, Amarillo hops!) rounds out the core, with a bit of spice that gives this brew just the right amount of earthiness.