Blackened #Fish #Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this #recipe. | hostthetoast.com
Baja Fish Tacos.....we used black sea bass...2 ways, grilled with lemon and blackened....and we separated the red slaw into cabbage with rice vinegar and honey and the tomato onions and cilantro to give people creative license with their taco!!! Fantastic...delicious and everyone found something they liked ...also served with sour cream mixed liberally with chopped green chili peppers.
Mind blowing Blackened Fish Tacos with a quick marinade and the most flavorful spice rub! These are hands down the BEST FISH TACOS ever! And the sweet and tangy Pineapple Cucumber Slaw and Avocado Crema hit this one out of the park! seriously better than my favorite restaurant! via @Carlsbad Cravings