Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had. The herbed butter put it over the top! I didn't have fresh parsley or fresh thyme so I just used dried. I did use fresh garlic and lemon zest. SO good!
What can be better than fillet mignon? It's delicious and tender. This recipe calls for dried herbs though you can substitute with fresh herbs instead. If you are going to do so, double the amount that the recipe requires.
Beef Wellington from Gordon Ramsay's Hell's Kitchen. A traditional British dish of a seared filet mignon smothered in a whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles, and puff pastry. Baked until the crust crisps up and the meat reaches medium-rare perfection. Arthur Wellesley defeated Napoleon at Waterloo and was made Duke of Wellington. He loved a dish of beef, mushrooms, truffles, Madeira wine, and paté cooked in pastry, which was named in his…
Trying out this "Lobster Colorado" recipe on allrecipes.com. Basically: beef (the original recipe uses filet mignon- beef shank is going to have to do for tonight!) wrapped in bacon and topped with buttery lobster pieces. Surf and turf at its best.