Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had. The herbed butter put it over the top! I didn't have fresh parsley or fresh thyme so I just used dried. I did use fresh garlic and lemon zest. SO good!
Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. A lean steak measuring up to 2 inches thick, filet mignon comes from the tenderloin of the beef, located between the sirloin area and the ribs. Tender cuts such as filet mignon and porterhouse and T-bone steak are best cooked to...
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Markets creamed spinach. (I think its better).
<p>The 50 percent of Americans who think filet mignon is the best way to say “I love you” will fall in love with this <i>Filet Mignon with Herb-Butter Sauce and Mushrooms. </i> The pairing of the filet mignon, beef’s most tender steak, and flavorful herb butter and mushrooms make this special meal the perfect way to capture a moment in time in a way that only beef can. </p>