Our all-time FAVORITE way to make eggplant parm! You will want to make it this way forever!

Eggplant Parmesan

Egg Plant Parmesan Recipe For The Best Eggplant Parmesan You Will Ever Taste.

Eggplant Parmesan Recipe For The Best Eggplant Parmesan You Will Ever Taste.

Best Eggplant Parmesan Casserole! With breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. #Vegetarian #Italian On SimplyRecipes.com

Best Eggplant Parmesan Casserole! With breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. #Vegetarian #Italian On SimplyRecipes.com

My Mom made the most delicious Egg Plant Parmesan and here is her recipe.

Eggplant Parmesan Recipe For The Best Eggplant Parmesan You Will Ever Taste.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

Best Eggplant Parmesan Casserole! With breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. #Vegetarian #Italian On SimplyRecipes.com

Best Eggplant Parmesan Casserole! With breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. #Vegetarian #Italian On SimplyRecipes.com

Made this tonight-YUM! I use whole wheat flour first, then dip in egg, then dip in whole wheat bread crumbs to make it a little healthier.  And use 2% cheese

Baked-Eggplant Parmesan

Made this tonight-YUM! I use whole wheat flour first, then dip in egg, then dip in whole wheat bread crumbs to make it a little healthier. And use 2% cheese

The most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. (Photo: Craig Lee for The New York Times)

Mark Bittman’s Eggplant Parmesan

The most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. (Photo: Craig Lee for The New York Times)

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