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from Food.com

Low Carb Eggplant (Aubergine) Parmesan

Low Carb Eggplant (Aubergine) Parmesan from Food.com: I am on a low carb diet (South Beach) and I've found this recipe to be best in satisfying my craving of pasta with red sauce or pizza....god, I miss those days! But this is just as good and healthy too; a good dish for a vegetarian that may also be watching their carb intake. Serve this as a main dish (serves 3) or as a side dish (serves 6).

from Bon Appetit

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

from HubPages

Egg Plant Parmesan Recipe For The Best Eggplant Parmesan You Will Ever Taste.

If you want to know how to make the perfect Eggplant Parmesan then you've found the best recipe ever. Here we tell you exactly how to make the best Eggplant Parmesan you'll ever make and taste.

from Martha Stewart

Baked-Eggplant Parmesan

Made this tonight-YUM! I use whole wheat flour first, then dip in egg, then dip in whole wheat bread crumbs to make it a little healthier. And use 2% cheese

from Whole Foods Market

Easy Baked Eggplant Parmesan

For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice.