Spicy Corn Chowder with Bacon. My husband and I both agree, this is the best corn chowder that we've ever had! I only changed one thing. I used a teaspoon of cayenne pepper instead of a tablespoon. Next time I will double the recipe and maybe use fat free half and half. In soup you really can't tell the difference.
Pennsylvania Dutch Chicken Corn Soup - When I first moved to PA, I was hesitant of trying this. I had never heard of it. Now its my favorite soup. Its the most popular soup in our region. I make it without rivels (Another thing I had never heard of until moving here. Kind of like tiny dumplings) I love this soup with or without the rivels