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All About Apples #foodfacts
from Tipsographic

All About Apples: Best Types of Apples For Your Recipes

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from Tastes Better From Scratch

Apple Crisp

Recipes: Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever! *Easy to clean up these ingredients to align with your goals-all things in moderation!!*

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Comparing Apples to Apples -- a chart to help you choose the best ones for eating and cooking! Applesauce and apple butter and apple pie and... lots of apples! :)

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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Apple Guide ~ shows which apples are sweet or tart and which are best for eating raw, for baking, or for other sorts of cooking

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from BBC Good Food

Dorset apple traybake

Dorset apple traybake I used 1.75 c flour and 1.25 c sugar, since I use measuring cups instead of a scale. Butter used is one cup (or a smidgeon less). Topped it all with cinnamon sugar. Rave reviews.

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from Well Plated by Erin

Glazed Sweet Potatoes with Whiskey Pecans

Glazed Sweet Potatoes with Cinnamon Butter Pecans and Apples. The BEST sweet potatoes for Thanksgiving, Christmas, or anytime you need a great side dish recipe. Recipe at wellplated.com | @wellplated

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