This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental

This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental

Best-ever clam chowder. It is award-winning & prize-winning. This clam chowder has one 1st place in every soup cook-off it has been entered in. Make it now.

Best-ever clam chowder. It is award-winning & prize-winning. This clam chowder has one 1st place in every soup cook-off it has been entered in. Make it now.

Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

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