Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores.  With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!

Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores. With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!

Calling all Paleo, Primal, Gluten Free, Grain Free cooks! This is seriously the Best Steak Rub Ever!

Calling all Paleo, Primal, Gluten Free, Grain Free cooks! This is seriously the Best Steak Rub Ever!

How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

How to Smoke a Beef Brisket - The best beef I've ever tasted if done right. And it is done right in TEXAS, Yee haw!!! I love good smoked brisket, so I will try this out and see if it is as good!!

How to Smoke a Beef Brisket - The best beef I've ever tasted if done right. And it is done right in TEXAS, Yee haw!!! I love good smoked brisket, so I will try this out and see if it is as good!!

North Carolina Style Vinegar BBQ Sauce This may be one of the Best Carolina style sauces I have ever had. I am thinking for the next batch of doubling the red pepper, but this was so good as is, you don’t need to unless you want more zing…

North Carolina Style Vinegar BBQ Sauce This may be one of the Best Carolina style sauces I have ever had. I am thinking for the next batch of doubling the red pepper, but this was so good as is, you don’t need to unless you want more zing…

Salt Lick, Driftwood, TX. Best BBQ I ever had, and worth the 2-hour wait.

Salt Lick, Driftwood, TX. Best BBQ I ever had, and worth the 2-hour wait.

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