The Herb Of The Week Soy - nutritional & medicinal benefits. Treats PMS & Menopause symptoms, Irregular periods, Unbalanced cholesterol levels, Prevents Osteoporosis, Heart disease. Sources of Omega-3 fatty acids, Vegetable proteins, rich in genistein - A phytoestrogenic isoflavone, Calcium, Iron & Phosphorus. How to consume Soy - raw, soy milk or tofu, Supplements. Best supplements from Zenith Nutrition. Health Supplements. Nutritional Supplements. Health Infographics
Health Benefits of Soy: Why Choose Soy Milk? Is It Bad For You?
Let's compare them and study the pros and cons of drinking soy vs almond milk. Both are vegetarian and vegan-friendly. Both are lactose free and do not contain cholesterol. So what makes the real difference between almond and soy milk?
http://www.yourkefirsource.com/kefir-information/kefir-the-curative-grain-infographic Kefir originated centuries ago in the Caucasus mountains. The word “kefir” is derived from the Turkish word “keif,” which literally translates to the “good feeling” one has upon drinking it!
Despite the horrifying and mounting evidence, our country’s mainstream nutritional guidelines continue to mislead Americans and advise parents to give their children soy milk. But the disturbing truth is that soy milk is NOT the “healthier” choice. In fact, soy milk is hardly “healthy” at all! On the contrary, by replacing regular milk or almond milk with soy milk, you are …
Benefits of Soy Milk\ 1: Soy milk contains only vegetables proteins 2: Soy milk contains no lactose 3: Fewer people are allergic to soy milk 4: Soy milk reduces cholesterol 5: Soy milk contains no hormones 6: Soy milk does not cause insulin dependent diabetes 7: Soy milk is rich in isoflavones
Real feed for cows is green grass in Spring, Summer and Fall; stored dry hay, silage, hay and root vegetables in Winter. It is not soy meal, cottonseed meal or other commercial feeds, nor is it bakery waste, chicken manure or citrus peel cake, laced with pesticides. Vital nutrients like vitamins A and D, and Price's "Activator X" (a fat-soluble catalyst that promotes optimum mineral assimilation, now believed to be vitamin K2) are greatest in milk from cows eating rapidly growing green…