You’ve probably heard of eating foods of every color of the rainbow throughout the day, but if you have a family history of cancer, there’s one color that should always be present on your plate: green.Cruciferous vegetables like cabbage and brussel sprouts may not sound all that appealing to most people, but they have incredible benefits when it comes to maintaining a healthy body and preventing cancer.Two of its most popular family members, broccoli and watercress, are no exception…
Natural plant based diet: Guide to health benefits of bananas, blood oranges, cabbage, rhubarb, mango, artichokes, bok choy (Chinese cabbage), brussell sprouts, turnips and watercress; and how to incorporate them into your diet. #plantbased #diet
Brussels sprouts are high in Vitamin K which promotes healthy bones, prevents calcification of tissues, serves as an antioxidant & anti-inflammatory agent, & is essential for proper brain & nerve function. Its high fiber content lowers cholesterol by binding with bile acids. Studies have shown improved stability of DNA inside white blood cells after daily consumption. Glucosinolates in Brussels sprouts are shown to fight against & even prevent various cancers. #dherbs
Health benefits of brussel sprouts The sprouts are one of the nutritious vegetables that should be considered in weight reduction programs.100 g Brussel sprouts provide just 45 calories, however, contain 3.38 g of protein, 3.80 g of dietary fiber (10% of RDA) and zero cholesterol.