This recipe was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I located this recipe on About.com presented by Diana Rattray, Southern Food Expert. It is also manufactured & can be found in a variety of Louisville grocery stores. Not sure, if available statewide. Often looked for at Derby time.This is one of my favorite spreads/dips!

This recipe was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I located this recipe on About.com presented by Diana Rattray, Southern Food Expert. It is also manufactured & can be found in a variety of Louisville grocery stores. Not sure, if available statewide. Often looked for at Derby time.This is one of my favorite spreads/dips!

"Benedictine" is a classic Louisville food and perfect for Kentucky Derby. It's  made with cream cheese, cucumber juice, onion juice and spices. A very old recipe and <3 it!

"Benedictine" is a classic Louisville food and perfect for Kentucky Derby. It's made with cream cheese, cucumber juice, onion juice and spices. A very old recipe and <3 it!

It’s down to the wire.  Derby Day is the day after tomorrow and I still haven’t posted my addition to the field of Derby recipes this year....

It’s down to the wire. Derby Day is the day after tomorrow and I still haven’t posted my addition to the field of Derby recipes this year....

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