If you want shiny, snappy, 'melt-in-your-mouth but not in your hands' chocolate dipped candies, truffles, etc, this holiday season, exactly like the fancy chocolates from chocolatiers, follow these instructions on how to temper your chocolate for dipping, coating, and/or just homemade chocolates. It's so easy.. and ready in minutes!
White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!
BELGIAN TRUFFLE EMPIRE. An amazing chocolate cake Dessert for any chocolate lover. Delightful Belgian Chocolate Truffle Filling Surrounding Rich and Dense Belgian Chocolate Cake. Exquisite Belgian Chocolate Pieces and Hand Crafted Truffles Top This Gorgeous Confection
Why dark chocolate is good for our gut, heart (and taste buds) - National
Belgian chocolatiers receive their couverture in heated tanker trucks soon after the tempering process of smoothing out the mixture of grounded cacao beans with sugar & cacao butter, in the chocolate making process. As being kept warm retains more of the aroma, it's one of the technical reasons for the high quality of Belgian chocolate