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Wisconsin Beer Brats

Beer Brats are the best! So easy to make and the perfect meal for summer. We eat these ALL summer long.

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Grilled "Hot Tub" Beer Brats

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For 12 Brats, you need 2-3 Vidalia onions, 1 stick of butter, 1/4 cup apple cider vinegar, 2 beers, and a couple of dashes of Worcestershire sauce. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, apple cider vinegar, and Worcestershire sauce. Simmer on low for 2-3 hours.

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Beer Brat and Caramelized Onion Pizza

 It shouldn't come as any surprise that Italians have a hard time adjusting to the food in America, surprisingly that also applies to home cooked meals! That is because it is hard to get the right ingredients here and things —including home cooked...

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Slow Cooker Beer Brats

These Slow Cooker Beer Brats are the easiest dinner idea with only ten minutes prep work! My husband said these are better than on the grill!

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Cheesy Beer Brats with Fried Pickles

Cheesy Beer Brats w/ Fried Pickles- topped with cheesy sauce, sauerkraut, & Sriracha ketchup.

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